Add nuts to food processor & process until fine.
Add coconut, bananas, agave & vanilla, processing until smooth.
Add buckwheat flour slowly through the chute until mixture thickens.
Take a portion of this mix & roll into a small ball.
Roll ball in desiccated coconut, repeating until all the mix is used, & close to 16 small balls have been rolled.
Store in refrigerator or freezer.
Place the apricots, ground almonds, sunflower seeds, coconut and orange peel in a food processor; process until the mixture resembles fine breadcrumbs.
Add the honey, coconut oil and 2 tbsp water and pulse.
Roll tablespoons of the mixture into 1-inch balls. Roll in the coconut to coat.
Refrigerate for about 1 hour until firm. Store the bliss balls in a covered container in the refrigerator.
Mix in large pan the soup, water, onion and green pepper.
Add meat, rice and seasonings.
Shape into small balls; place into soup mixture.
Simmer slowly for 40 minutes.
Serve on warm plate with sauce spooned over meatballs.
When served, rice sticks out of meatballs, making them look like little porcupines.
he final instruction on the recipe I base mine on. However
Grate the raw potatoes into a bowl with
ogether and form into meat balls.
Set aside.
Drain
ew minutes. Roll into 8 balls of equal size. Cover with
irst group and spin the balls a quarter turn so that
ake the sweet potato sesame balls, combine mashed sweet potatoes, rice
an be shaped into balls.
Shape into balls about the size
eat butter, Stevia in the Raw(R), and 1/4 cup
Mix the ground meat with the tomato soup, salt and pepper. Work in the flour; form into meat balls about the size of golf balls.
Melt the butter in a skillet; brown the meat balls on all sides.
Place the meat balls on the bottom of a well-greased 1 1/2-quart casserole.
Mix the mushrooms, onion and raw potatoes very well; pour over the meat balls.
Cover with aluminum foil; bake at 350\u00b0 for 45 minutes.
Remove the foil; continue to bake 15 minutes longer.
Serve piping hot.
Chop cashews finely, then stir in all the other ingredients except for the desiccated coconut.
NB; My coconut oil had set in the pantry, so i dry roasted the cashews and stirred them in while hot. This melted the coconut oil and loosened the mix. Then I popped the mix in the fridge for a half hour to firm up again.
Once all ingredients are incorporated, form into balls with your hands.
Put the desiccated coconut on a plate or in a shallow bowl.
Roll each ball in the coconut.
Combine sultanas & apricots with banana.
Mix in puffed rice and then oats until mixture becomes moist & dough-like.
Allow to stand for 5 minutes.
Shape into small balls and roll in coconut.
Serve immediately or apparently can be refrigerated for up to 5 days.
Saute the onion in the oil.
Mix all ingredients together in a bowl except the chips.
Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
Top with coarsely crushed potato chips.
Dot top with about 1 Tbsp of butter that has been separated into tiny balls.
Bake 1 hour at 350.
Let stand about 5 minutes before serving.
Use an ice cream scoop to serve and top with brown gravy if you desire. You can also just use a large serving spoon or cut into squares and serve it that way.
Blend fruit until smooth in food processor.
Garnish with coconut if you like.
Refrigerate until ready to serve.
Mix all together and either knead well or put in food processor to process.
Form into balls.
place raw cashews into bowl, fill with
Mix everything together.
OPTION 1 (freezer):
Make tablespoon sized balls or \"haystacks\" (piles) on a cookie tray.
Place in freezer 1/2 hour.
OPTION 2 (dehydrator):
Make tablespoon sized balls or \"haystacks\" (piles) on parchment or teflex sheets.
Dehydrate until desired texture.
Mix all together to make meat balls.
Boil 1 inch water in pan; add meat balls in water and simmer.
Can make gravy to taste.