Vegetarian Raw Potato Roast - cooking recipe

Ingredients

1 (10 3/4 ounce) can mushroom soup, undiluted
1 cup grated cheese
1 cup raw potato, grated
1 medium onion, finely chopped
2 tablespoons oil
1 cup veggie burger
2 eggs
1 cup white mushroom, grated
1 cup potato chips, crushed (just plain Lay's chips)
1 dash onion powder
1 dash poultry seasoning
1 dash light soy sauce
1 dash garlic powder

Preparation

Saute the onion in the oil.
Mix all ingredients together in a bowl except the chips.
Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
Top with coarsely crushed potato chips.
Dot top with about 1 Tbsp of butter that has been separated into tiny balls.
Bake 1 hour at 350.
Let stand about 5 minutes before serving.
Use an ice cream scoop to serve and top with brown gravy if you desire. You can also just use a large serving spoon or cut into squares and serve it that way.