Porcupine Meat Balls(Diabetic Recipe) - cooking recipe

Ingredients

1 1/2 lb. lean hamburger
1/2 c. raw rice
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated onion
1 can tomato soup
1/2 soup can water
3 Tbsp. chopped green pepper

Preparation

Mix in large pan the soup, water, onion and green pepper.
Add meat, rice and seasonings.
Shape into small balls; place into soup mixture.
Simmer slowly for 40 minutes.
Serve on warm plate with sauce spooned over meatballs.
When served, rice sticks out of meatballs, making them look like little porcupines.