Chai Bliss Balls - cooking recipe

Ingredients

1 1/2 cups cashews, unsalted
1/3 cup tahini paste
1/2 cup desiccated coconut
2 tablespoons coconut oil
1 tablespoon rice syrup
2 teaspoons cinnamon
1/2 teaspoon ginger, ground
1/4 teaspoon clove, ground
1/4 teaspoon nutmeg, ground

Preparation

Chop cashews finely, then stir in all the other ingredients except for the desiccated coconut.
NB; My coconut oil had set in the pantry, so i dry roasted the cashews and stirred them in while hot. This melted the coconut oil and loosened the mix. Then I popped the mix in the fridge for a half hour to firm up again.
Once all ingredients are incorporated, form into balls with your hands.
Put the desiccated coconut on a plate or in a shallow bowl.
Roll each ball in the coconut.