Raw Potato Casserole - cooking recipe

Ingredients

1/2 lb. ground chuck
1/2 lb. lean ground pork
1 can condensed tomato soup
1/2 tsp. salt
4 twists pepper mill
1 Tbsp. flour
2 Tbsp. butter or margarine
1 (8 oz.) can mushroom stems and pieces (do not drain)
1 large onion, diced
3 c. raw potatoes, diced in 1/2-inch pieces

Preparation

Mix the ground meat with the tomato soup, salt and pepper. Work in the flour; form into meat balls about the size of golf balls.
Melt the butter in a skillet; brown the meat balls on all sides.
Place the meat balls on the bottom of a well-greased 1 1/2-quart casserole.
Mix the mushrooms, onion and raw potatoes very well; pour over the meat balls.
Cover with aluminum foil; bake at 350\u00b0 for 45 minutes.
Remove the foil; continue to bake 15 minutes longer.
Serve piping hot.