Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
In blender, combine strawberries, sugar, egg, spices and milk; blend until mixture is a thick \"shake\" consistency.
Good for breakfast, snack or dessert.
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
Freeze peach/lemon puree in ice cube trays.
then use 9 cubes of the puree in the drinks.
Pour into stemmed glasses.
Garnish with peach and lime slices.
Blend fruits until smooth in blender.
Ice can be added to blender to make drink a sherbet-like dessert.
Combine chopped watermelon, sugar, vanilla extract and salt in a food processor or blender. Stir it up a little.
Puree watermelon syrup in blender(or food processor). Strain into small pitcher. Refrigerate until ready to use.
Mix watermelon syrup with club soda or seltzer to desired strength for a yummy flavored soft drink.
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Drain cherries and pineapple juice into saucepan.
Heat juice and dissolve jello in 3/4 of the hot juice. Dissolve cheese in remaining juice. Mix together all ingredients except cola drinks. Cool.
Add cola drinks slowly. Congeal.
ff heat. Using a hand blender if you have one, liquefy
ub, whiz ingredients in a blender or spice grinder until well
vernight.
To make the drinks to order, scoop 1/2
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
Strain into small pitcher. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.
Peel all fruits that have skins.
Remove all seeds and cores. Add all fruits in blender (or if you have a juicer, even better). Once mixed, add sugar, cinnamon, vanilla and crushed ice.
Blend on low speed.
Add water, if needed.
Taste; if too sweet, add lemon juice.
You might want more sugar.
Great for breakfast. Pour in glass.
(If you want, put umbrella with cherry on stick.)
Blend bananas and juice concentrates in blender until smooth. Combine remaining ingredients, except lemon-lime.
Mix well in a large bowl.
Put into containers to freeze (may be placed in 2 containers).
Thaw slightly before serving.
Pour lemon-lime soda over fruit mix.
Should be slushy.
Garnish with orange slices.
Puree the raspberries, sugar and lemon juice in a food processor or blender.
(It should make about 2 cups.)
Push through a fine sieve to remove the seeds.
The puree can be stored, tightly covered, in the refrigerator for 1 or 2 days or frozen for up to 3 months.
Cut a hole in a ripe watermelon and insert a funnel.
Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it's slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.
1. Put 2 large scoops of Mint Chocolate Chip Ice Cream into a blender.
Add all ingredients together, except the lime wedge, to a cocktail shaker filled with ice cubes.
Shake vigorously until blended.
Or Whizz up in a blender.
Strain mixture into a cocktail glass.
Squeeze lime wedge into the drink and toss it in.
nd 1 tsp. Equal for Recipes in bottom of 9 inch