Raspberry Spritz(Makes Sixteen 6 Ounce Drinks) - cooking recipe

Ingredients

2 half-pints raspberries
2 Tbsp. sugar
1 1/2 qt. seltzer water, well chilled
1 Tbsp. fresh lemon juice
1 1/2 qt. seltzer water, well chilled
1 Tbsp. fresh lemon juice
1 1/2 qt. white grape juice, well chilled
fresh raspberries or mint sprigs (for garnish)

Preparation

Puree the raspberries, sugar and lemon juice in a food processor or blender.
(It should make about 2 cups.)
Push through a fine sieve to remove the seeds.
The puree can be stored, tightly covered, in the refrigerator for 1 or 2 days or frozen for up to 3 months.