Fruit Punch Slush - cooking recipe

Ingredients

1 (12 oz.) can orange juice concentrate
6 bananas
3 c. water
2 (64 oz.) lemon-lime drinks
1 (46 oz.) can pineapple juice
1 (6 oz.) can lemonade concentrate
2 c. sugar

Preparation

Blend bananas and juice concentrates in blender until smooth. Combine remaining ingredients, except lemon-lime.
Mix well in a large bowl.
Put into containers to freeze (may be placed in 2 containers).
Thaw slightly before serving.
Pour lemon-lime soda over fruit mix.
Should be slushy.
Garnish with orange slices.