Wine Spiked Watermelon - cooking recipe

Ingredients

1 (10 lb) seedless watermelon
1 (750 ml) bottle white wine, white Riesiling

Preparation

Cut a hole in a ripe watermelon and insert a funnel.
Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it's slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.