Mango Flavored Syrup For Soft Drinks - cooking recipe

Ingredients

8 ounces mangoes, peeled, pitted and chopped into large chunks (can use frozen mango, thawed)
3/4 cup sugar
1/2 teaspoon vanilla extract
1 pinch salt
2 tablespoons orange juice
club soda or seltzer water

Preparation

Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
Strain into small pitcher. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.