and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Combine all ingredients in a cocktail shaker. Softly press tamarillo to ensure flesh is broken. Shake briefly to ensure egg white is emulsified and binds ingredients together.
Fill shaker with ice. Shake then strain into a tall, highball glass.
Serve with a slice of fresh tamarillo.
Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
he fennel fronds to a cocktail shaker along with sliced fennel
and grapefruit juice in a cocktail shaker and fill with ice
Scrape the bitter-gourds and give a slit
rim the ends off the bitter melons ans slice into 1
Fill a cocktail shaker with ice; add whiskey, sweet vermouth, and Campari(R). Stir and strain into a chilled martini glass; garnish with lemon twist.
Fill a chilled cocktail shaker 3/4-full with ice; add gin, orange aperitif, vermouth, and simple syrup and stir. Strain drink into a martini glass.
Squeeze the orange peel over the drink and drop into the glass.
Place 1 cup ice in a collins glass. Set aside in the freezer.
Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Put all ingredients except the champagne in a cocktail shaker with cracked ice and shake well. Pour into zombie style glasses and top off with champagne.
onsistency.
Sprinkle salt over bitter melon and let sit for
o 1 hour. Slice the bitter melon into 1 to 1
Cut the bitter melon along its length then
wash bitter gourds and remove scaly skin
cutting broad slice the bitter melon lengthwise and remove the
Dice the bitter melon into small 1cm cube