Cusco Cocktail - cooking recipe

Ingredients

1 1/2 cups ice cubes
2 fluid ounces pisco
1 fluid ounce lime juice
3/4 fluid ounce bitter orange aperitif (such as Aperol(R))
3/4 fluid ounce simple syrup
1/2 fluid ounce lemon juice
1/2 fluid ounce grapefruit juice
1 lemon twist for garnish

Preparation

Place ice into a cocktail shaker. Pour pisco, lime juice, bitter orange aperitif, simple syrup, lemon juice, and grapefruit juice into shaker. Shake a few times to combine; pour into a tall glass. Garnish with lemon twist.