Cuzco Cocktail - cooking recipe

Ingredients

1 cup ice
2 fluid ounces pisco
3/4 fluid ounce Aperol (bitter orange aperitif)
3/4 fluid ounce simple syrup
1/2 fluid ounce lemon juice
1/2 fluid ounce grapefruit juice
1 cup ice
1 twist grapefruit peel

Preparation

Place 1 cup ice in a collins glass. Set aside in the freezer.
Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.