ag measure soy sauce, vinegar, and crushed garlic.
Add chicken
and onion right in the casserole dish.
Beat milk, eggs, Bisquick
Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!
he package of seasoning mix and save for another time.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
our biscuits by combining the bisquick mix and soymilk. Cook in a
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Devein jalapenos and remove seeds (a potato peeler
Take half of cheese, bisquick, and sausage mix well. Roll on floured surface thin. Take rest of cheese and stuff peppers. Wrap dough around peppers. Roll in shake and bake. Bake @350 for almost 20 minutes.
Preheat oven to 450\u00b0F.
Combine Bisquick, chives and Parmesan. Using a fork, stir in buttermilk until dough just comes together. Turn out onto a lightly floured work surface and knead until smooth. Flatten into a 1/2 inch-thick disk then cut out 12 biscuits with a 3 1/2 inch fluted biscuit cutter. Transfer biscuits to a baking sheet and brush tops with egg white. Place a parsley leaf in the center of each biscuit and brush with egg white. Bake for 10 mins, or until golden brown.
Grease pie plate. Mix Bisquick, margarine and milk until soft dough forms
Brush rim of a tumbler glass with lemon juice then dip into chives. Place remaining chives in a blender with buttermilk, tomato paste, celery and tomato. Blend until smooth. Add hot sauce to taste and season with salt. Fill 1/2 the glass with ice cubes and pour milkshake over top.
Heat oven to 375\u00b0F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.
ornstarch, sugar, cinnamon, orange juice and 1/2 cup water.
ake these scones using the \"Bisquick Heart Healthy\" lower fat product
ith non-stick spray, and saute onion and celery with a little
In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
Toss to combine.
Place all ingredients (except Bisquick, oil and milk) in crock-pot for 5 to 6 hours on low.
Drain thoroughly in colander. Save and cool liquid.
Debone chicken and cut into small pieces. Thicken liquid with flour and water paste.
Add chicken and vegetables.
Pour into oblong baking dish.
Preheat oven to 450\u00b0. Make biscuits with Bisquick, oil and milk.
(Knead 2 minutes, then cut.) Place on top of chicken and bake 15 to 20 minutes or until biscuits are golden brown.