Easy Shake And Bake Chicken With Mozzarella And Tomato Sauce - cooking recipe

Ingredients

6 boneless skinless chicken breasts
0.75 (142 g) package shake and bake original chicken coating mix (save the rest for another time)
1/2 - 1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1/2 teaspoon seasoning salt
1 1/2 cups pasta sauce, divided (can use more)
6 slices mozzarella cheese (can use shredded cheese)

Preparation

Remove about 1/4 of the package of seasoning mix and save for another time.
Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
Add in one breast at a time to the bag and shake to coat with the crumb mixture.
Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
Set oven to 375 degrees F (set oven rack to lowest position).
Bake for 20 minutes.
Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.