Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
Mix cherries, Bisquick, first sugar and milk,
spread in baking dish.
Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.
Heat oven to 375 degrees F.
Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.
Preheat oven to 375.
Stir together Bisquick, milk, and nutmeg.
Stir in butter until blended.
Pour batter into 8x8 ungreased baking dish.
Mix together peaches and sugar.
Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
Bake 50 to 60 minutes until golden.
Optional: Top with sugar .
Mix Bisquick, rice milk, and nutmeg.
Stir in butter until well mixed.
In a separate bowl, mix peaches (28 ounce can) and sugar.
In a 8x8 baking dish, pour batter over peaches and cook at 375\u00b0F for 50-60 minutes or until golden.
Put on a pretty dish and serve with soy cream or ice cream!
STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
STEP 4 Serve cobbler with ice cream.
Put margarine or butter in 15 x 9-inch pan.
Put pan in oven until butter melts.
Add sugar and mix in pan with butter.
Add Bisquick in same pan.
Add the milk and mix well.
Pour fruit over the Bisquick.
Do not mix.
Bake at 375 degrees for 1 hour.
about 25 minutes.
Spoon cobbler into bowls.
Top with
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
o make about 1.5 cobbler recipes -- I don't modify the
1/2 cups of bisquick until crumbly. Stir in blueberry
br>Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each
In one-quart casserole, combine peaches, sugar, 1 tablespoon Bisquick or flour and cinnamon.
In bowl, mix remaining Bisquick or flour with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes.
Cobbler is ready when toothpick comes out clean.
Makes 6 servings.
set aside.
Mix together Bisquick, milk, 2 tablespoons of sugar
Put Bisquick in bowl.
Add cinnamon, nutmeg and butter.
Mix all and sprinkle over peaches that have been placed in a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Drizzle glaze made from powdered sugar and water over cobbler while still hot.
Spread fruit in bottom of a 9 x 13-inch pan.
Mix sugar, Bisquick and egg.
Crumble over fruit.
Chip 1 stick of butter over cobbler.
Bake 45 minutes at 350\u00b0.
quart casserole.
Mix Bisquick and shredded cheese together.
Preheat oven to 400\u00b0.
Mix Bisquick, 1/2 cup sugar, Crisco and water.
Pour Bisquick mixture into greased baking dish.
Mix peaches with 1 cup sugar and vanilla; spread over Bisquick mixture.
Cut up butter on top.
Bake at 400\u00b0 for 20 minutes.
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.