Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
ake the Grilled Hot Honey Biscuits:
In a medium bowl
OO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
BLEND 1
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.
Make Biscuits:
Put oven rack in
pull out pack of biscuits & open, to let warm (so
its of cold butter in biscuits prepared by the traditional method
nch thick.
CUT out biscuits - pressing straight down - with a
nions except the cheese and biscuits.
Spoon mixture into prepared
roof, baking dish and place biscuits on the beef mixture. Bake
Biscuits: Combine Bisquick, milk, cheddar cheese and basil, beat with a wooden spoon for about 30 seconds.
Drop by tablespoonful onto greased cookie sheet. Smooth tops down with spoon.
Bake in 450-degree oven for 8-10 minutes.
While the biscuits are still on the cookie sheet, combine butter and garlic powder and pour over hot biscuits.
Serve.
Bake the tea biscuits according to the directions on
owl, combine all ingredients except biscuits; set aside.
Spray ten
In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350\u00b0 for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.
Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
Preheat oven to 375 degrees.
In a 9 X 9 inch square pan, layer half the asparagus, eggs, and cheese and dot with butter. Repeat layers.
Spoon soup evenly over layers.
Bake for 15 minutes or until bubbly.
Make biscuits and cut into 2-inch rounds. Sprinkle with sesame seeds on a a plate and press the top of each biscuit into the seeds. Arrange with seed side up over hot mixture. Return to oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown.
Serve hot from the oven.
hickness (stirring frequently).
Cook biscuits according to package directions.
ound biscuit cutter, cut out biscuits and place on cookie sheet
epper (to taste).
Cut biscuits into @ 1-inch pieces and