nd with a pastry blender, until mixture resembles coarse crumbs.
Biscuit
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
urface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat
Combine beef cubes with biscuit mix, salt, pepper, and paprika
Mix biscuit dough and roll out to a rectangle, about 1/4-inch thick.
Spread the sausage over the rectangle, roll up about the size of a rolling pin.
Wrap in aluminum foil and store in the refrigerator or freezer.
If frozen, take out a few minutes before cutting, but it must be chilled good to cut easily.
Cut in 1/4-inch slices, place on cookie sheet and bake until nicely brown.
Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
In a greased 8 x 12-inch baking pan, mix bacon, chicken, vegetables, tomatoes and 2/3 cup grated cheese.
Blend soup and milk; pour over ingredients in pan and stir.
Cover and bake at 400\u00b0 for 15 minutes.
Remove from oven and reduce temperature to 350\u00b0.
Combine Bisquick, milk and 1/2 can onions.
Drop by spoonfuls to form biscuits on top.
Bake, uncovered, 15 to 20 minutes until brown.
Top with cheese; bake until melted.
lanch potatoes by covering them with boiling water; drain. Add potatoes
stir herbs and cheese with bisquick
add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
cover for ten min to let dumplings cook, ta da!
nderside with vegetable oil cooking spray.
Stir together the biscuit mix
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
late place 1/2 cup Bisquick mix. Into small bowl, pour
urn dough onto surface dusted with baking mix; gently roll dough
he cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar
b>with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit
75*. Grease pie plate. Mix Bisquick, margarine and milk until soft
large bowl, mix the bisquick mix with the milk, sugar, salt