Italian Biscuit Sticks With Sauce - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. cold water
1/2 c. chopped pepperoni or salami (about 2 oz.)
1/4 c. (1/2 stick) margarine or butter, melted
1 Tbsp. grated Parmesan cheese
1 c. pizza sauce

Preparation

Preheat oven to 425\u00b0.
Mix baking mix, water and pepperoni until dough forms; beat 20 strokes.
Turn dough onto surface dusted with baking mix; gently roll dough in baking mix to coat. Knead 5 times.
Roll dough into 10-inch square; cut in half.
Cut each half crosswise into about 14 (5-inch) strips.
Twist ends of strips in opposite directions.
Place on ungreased cookie sheet; press ends of strips to fasten.
Brush with margarine.
Sprinkle with cheese.
Bake for 10 to 12 minutes, until golden brown.
To serve, heat pizza sauce for dunking sticks.