Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Mix biscuit dough and roll out to a rectangle, about 1/4-inch thick.
Spread the sausage over the rectangle, roll up about the size of a rolling pin.
Wrap in aluminum foil and store in the refrigerator or freezer.
If frozen, take out a few minutes before cutting, but it must be chilled good to cut easily.
Cut in 1/4-inch slices, place on cookie sheet and bake until nicely brown.
Make a biscuit dough using Bisquick and water; roll into a rectangular shape about 1/4 inch thick.
Cover with uncooked sausage.
Carefully roll up and slice into 1/2 or 3/4-inch slices. Bake at 350\u00b0 for 10 to 15 minutes.
Serves 5.
These can be made ahead and frozen.
Reheat in microwave oven.
our biscuits by combining the bisquick mix and soymilk. Cook in
Mix the last four ingredients together.
Spread over rolled biscuit dough.
Roll up and slice 3/4-inch thick.
Bake like biscuits.
The roll freezes well before baking.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
pray.
Stir together the biscuit mix, milk and cayenne in
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls 2\" apart onto a lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon.
Fill the well with 1 teaspon preserves.
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
While warm drizzle with glaze.
Glaze: Beat together all ingredients until smooth.
make and bake 8 biscuits using Bisquick mix and milk as directed
medium bowl add the Bisquick and milk. Mix together with
n the center.
Combine biscuit mix and milk stirring just
r 'pull' the pork apart using two forks to seperate the
Mix 1
recipe
of Bisquick biscuit recipe.
Melt butter in a 9 x\t13-inch
baking dish.
Add mix to butter.
Sprinkle with sesame seed.
Bake at 425\u00b0 for 10 to 15 minutes.
Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Put biscuit mix, garlic powder, and shredded
\" rectangle.
Using 2 3/4\" round biscuit cutter, cut out
Prepare Bisquick mix according to package directions for biscuit dough, using required liquid.
Roll dough on a lightly floured surface to a rectangle, 15 x 18-inches and about 1/8-inch thick.
Dot entire surface with pieces of fresh sausage.
Sprinkle with chives.
Cut dough in half crosswise.
Roll each half jelly roll fashion toward the center, making 2 rolls.
Chill for easy slicing (or freeze).