Chocolate Rolls * - cooking recipe

Ingredients

1 biscuit recipe using 2 c. flour
1/2 c. oleo, melted
1/3 c. cocoa
1 c. sugar
1 tsp. vanilla

Preparation

Mix the last four ingredients together.
Spread over rolled biscuit dough.
Roll up and slice 3/4-inch thick.
Bake like biscuits.
The roll freezes well before baking.