Sausage Pinwheels - cooking recipe

Ingredients

2 c. biscuit mix (Bisquick)
1 lb. ground pork sausage (hot)
chopped chives (optional)

Preparation

Prepare Bisquick mix according to package directions for biscuit dough, using required liquid.
Roll dough on a lightly floured surface to a rectangle, 15 x 18-inches and about 1/8-inch thick.
Dot entire surface with pieces of fresh sausage.
Sprinkle with chives.
Cut dough in half crosswise.
Roll each half jelly roll fashion toward the center, making 2 rolls.
Chill for easy slicing (or freeze).