Sausage Pinwheels - cooking recipe

Ingredients

1 c. Bisquick
1/4 c. cold water
sausage

Preparation

Make a biscuit dough using Bisquick and water; roll into a rectangular shape about 1/4 inch thick.
Cover with uncooked sausage.
Carefully roll up and slice into 1/2 or 3/4-inch slices. Bake at 350\u00b0 for 10 to 15 minutes.
Serves 5.
These can be made ahead and frozen.
Reheat in microwave oven.