Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
mpletely.
To Make the Peach Jam Layer:
In a
Heat peaches with syrup and butter.
Combine biscuit mix and sugar together; add water until consistency is like thick pancake batter.
Pour batter on bottom of 2-qt. casserole dish and add peach mixture.
Bake at 350 degrees for about 40 minutes or until done.
Good with vanilla ice cream.
Melt butter in large rectangular pan.
Mix biscuit mix, milk and sugar.
Pour over butter.
Batter should just barely cover bottom of pan.
Pour peaches and juice over batter.
Bake at 325\u00b0 until crust is brown.
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
he slotted spoon, raise a peach from the water and move
lastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
Preheat oven to 350\u00b0.
Mix together sugar and flour.
Place stick of butter in bottom of glass baking bowl.
In large bowl, mix peaches, sugar/flour mixture, vanilla and milk.
Pour over stick of butter.
Roll out biscuit dough on floured surface to about 1/4-inch thick.
Place over peach mixture.
Bake 45 minutes or until crust browns.
Remove from oven and push crust down into cobbler until covered with juice.
Bake biscuits as directed on can.
In a 3-quart pot, add peaches, sugar, butter, nutmeg, cloves, cinnamon, vanilla and lemon flavor.
Cook until it starts to get thick.
Break open your cooked biscuits and place the bottom part on a greased square pan. Pour your peach mixture over the biscuit bottom, then place the top part of the biscuit over the mixture.
Let bake in hot oven for 15 minutes.
Serve with ice cream or cheese, if desired. Serves 6 to 8.
mall bowl. Toss peach juice mixture with peach slices and transfer to
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
mall bowl. Toss peach juice mixture with peach slices and transfer to
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Preheat oven to 400\u00b0. Mix cornstarch and cinnamon in saucepan. Stir in a little of peaches liquid until smooth.
Stir in remaining liquid and peaches. Cook over low heat, stirring occasionally, until thickened, about 4 minutes.
Place into 1-quart casserole dish. Stir mix and sugar together. Stir in water until dry ingredients are barely moistened. Spread on top of peach mixture. Bake until top is lightly browned, about 30 minutes.
on't modify the recipe for 1 cobbler because then you would
pray.
To prepare the biscuit topping, combine flour, 2 tablespoons