Melt butter in a large skillet. Add onion, celery and mushrooms. Saut 2 to 3 minutes until tender. Whisk in chicken soup and milk and cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add cheese, stirring constantly, until melted. Stir in chicken, peas, carrots, pimiento, salt and pepper. Cook over low heat 8 to 10 minutes. Spoon into Biscuit Bowls.
n the center.
Combine biscuit mix and milk stirring just
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
enerously dusted with Bisquick mix; gently roll in Bisquick mix to coat
n another medium bowl, stir Bisquick(R) mix, milk, 3 tablespoons
Place biscuit mix in a medium bowl and break up any lumps.
Combine remaining ingredients and stir into the biscuit mix.
Fill paper-lined muffin cups 2/3 full.
Bake at 400F 15-20 minutes.
Cool in pan 5 minutes.
Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
00b0F. In large bowl, stir Bisquick mix, milk and olives until
hili into each of the biscuit bowls. Top with cheddar cheese
Brown onion and celery seed in margarine.
Add flour and mix well, then combine gradually with milk.
Stir in soup and tuna. Pour into buttered 1 1/2-quart casserole.
Make biscuit dough according to Bisquick directions.
Cover the dough with cheese spread.
Roll the dough and slice 1 1/4-inches thick.
Arrange on top of tuna mixture and bake at 400\u00b0 for 30 minutes or until biscuits are cooked underneath (lift to see).
If too brown, reduce heat.
Serves 4 to 6 people.
side.
Prepare bisquits. Mix Bisquick and cheddar in a large
Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
Bake in 375 degree oven for 30 minutes.
n a large bowl, blend biscuit mix, cornmeal, milk, egg, butter
pray.
Stir together the biscuit mix, milk and cayenne in
Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.
Drain and flake tuna.
Cook onion in butter until tender. Blend in flour, add milk and cook until smooth, stirring constantly.
Add cheese and heat until cheese melts.
Stir in tuna. Prepare biscuit mix according to directions.
Roll dough into rectangle about 12 inches long and 1/8 inch thick.
Spread with tuna mixture.
Roll like a jelly roll and seal ends and edge.
Vent top of roll.
Place on greased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
(Be creative and shape roll like fish.)
In a greased 8 x 12-inch baking pan, mix bacon, chicken, vegetables, tomatoes and 2/3 cup grated cheese.
Blend soup and milk; pour over ingredients in pan and stir.
Cover and bake at 400\u00b0 for 15 minutes.
Remove from oven and reduce temperature to 350\u00b0.
Combine Bisquick, milk and 1/2 can onions.
Drop by spoonfuls to form biscuits on top.
Bake, uncovered, 15 to 20 minutes until brown.
Top with cheese; bake until melted.
In a large bowl, dissolve the yeast in the warm water.
Add the biscuit mix and mix well.
Knead the dough until smooth.
Roll it out to desired thickness and press into a greased pizza or baking pan.
Let rise in a warm place for 30 minutes.
Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.