Chicken And Dumplings - cooking recipe

Ingredients

whole chicken
1 onion, chopped
1 celery stalk, chopped
salt and pepper to taste
1 tsp. garlic powder
2 cans cream of chicken soup
Bisquick

Preparation

Cover whole chicken in water; cook with onion, celery, salt, pepper and garlic powder until done in large saucepan.
Debone chicken and set aside.
Add 2 cans cream of chicken soup to juice from cooked chicken.
Put deboned chicken back into pot with first mixture.
Stir until thick.
When it bubbles, add Bisquick recipe for dumplings (on side of box).
Cover and simmer according to box recipe.