Preheat the oven to 120C/250F/Gas 1.
Place three-quarters of the sweetcorn kernels, the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor and process until combined.
Transfer to a large bowl, add the remaining sweetcorn kernels and stir to combine.
Heat one tablespoon of the vegetable oil in a non-stick frying pan over a medium to high. When the oil is hot, drop two heaped tablespoons of mixture per sweetcorn cake into the pan and cook in batches of three, for one minute on each side.
Drain on paper ...
Place the chocolate, milk and vanilla together in a bowl. Pop in the microwave for 20 seconds. Stir then heat for another 20 seconds. You may need to do this 3 times. A heat-proof glass bowl works well.
Heat the mix until the chocolate is just melted. Be sure to stir as it heats.
Once the chocolate is nearly melted, set aside and allow to cool for about 5 minutes.
Whisk in the egg yolks and salt.
In a seperate bowl, whip the cream to soft peaks. Fold the cream into the chocolate mixture in thirds, being careful not to overmix.
...
Preheat the oven to 220\u00b0C.
Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
Drizzle with olive oil and toss until the pumpkin is well coated.
Bake for 30 minutes, or until the pumpkin is tender and caramelized.
erve with grape tomatoes and Bill Granger's Spiced Pumpkin recipe listed
Preheat the oven to 350\u00b0F.
Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.
Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
Add oregano, a little salt and freshly ground black pepper, then stir to combine.
Allow to cool, then chill until serving.
sed for some pie recipes.
Suggested recipes to look at: #87452
br>Use these crumbs on recipes that call for bread crumbs
Mix crust ingredients until you have a very smooth, textured dough.
Press into greased pie plate until it's over the edges but not too thinly spread.
Bake for 15 minutes at 325.
For First Layer of Filling:
Chop strawberries fine.
Mix the strawberries into the cream cheese.
When well mixed, spread cream cheese mixture over baked and cooled crust.
For Second Layer:
Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
Pour that mixture into the crust.
Bake at 350 for 45 ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mix all ingredients with enough milk to give a pancake batter consistency.
Drop by large spoonfuls into hot oil.
Cook until browned.
Bon Appetit, Bill.
Combine first 4 ingredients in blender.
Cover and process on \"blend\" until onion is chopped.
Stir in Salad Delites or Bill Delites.
Yields 3/4 cups.
Bill and I found that substituting 1 1/2 cups frozen apple juice for 1 1/2 cups plum juice made less tart jelly.
With sharp knife, cut bread lengthwise in half.
Cut bread crosswise to make 2 portions.
On the bottom half of the sliced bread, arrange the tomato and egg.
Add salami, cheese, ham, cucumber and onion.
Sprinkle with pepper salad oil and parsley. Sprinkle lightly with crushed red pepper.
Sprinkle generously with olive oil.
Sprinkle lightly with vinegar.
Place top of bread over sandwich filling.
Think fondly of \"Bill\" and enjoy.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy