Bill Granger'S Banana Butterscotch Pudding - cooking recipe

Ingredients

Pudding
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup superfine sugar
1 egg, beaten
1 banana, mashed
1 cup milk
1 teaspoon vanilla extract
6 tablespoons butter, melted
For the topping
1/2 cup soft brown sugar
2 tablespoons corn syrup
2/3 cup boiling water
To Serve
vanilla ice cream or softly whipped cream

Preparation

Preheat the oven to 350\u00b0F.
Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.