Bill Granger'S Marinated Mushrooms - cooking recipe

Ingredients

1 lb button mushroom
3 1/2 fluid ounces extra virgin olive oil
2 tablespoons red wine vinegar
3 teaspoons oregano, finely chopped

Preparation

Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
Add oregano, a little salt and freshly ground black pepper, then stir to combine.
Allow to cool, then chill until serving.