rizzle the mixture over the potato salad and stir in lightly.
Use only Betty Crocker Potato Buds. Make only 1 batch
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
o combine.
Place all potato salad ingredients in to a bowl
hrough.
For the potato salad, cook the potato slices on a heated
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
br>To make the sweet potato salad, combine the oil, vinegar & brown
to set.
For the potato salad:
Combine the gherkins, capers
eeds, dry mustard, turmeric (gives potato salad beautiful color,parsley flakes, sweet
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Brown ground turkey. Meanwhile, chop the vegetables. Drain fat off meat. Rinse very well. Break into small peices.
Spray glass casserole dish with nonstick spray. Mix potato mix according to directions (milk, boiling water, margerine, potatoes and cheese mix). Add vegetables and ground turkey.
Bake at 400 for 20 minutes. I covered mine for the first 15 minutes (but I had company so I was making a double batch). Add cheese in last 5 minutes, stir.
Let sit before serving for 5 minutes so sauce will thicken.
Combine oranges and pudding, mixing well.
Fold in marshmallows and Cool Whip.
Sprinkle Betty Crocker decorating stars at random for more color.
Make the Potato Buds for 12.
Add the cream cheese, chives, salt and pepper; mix with Potato Buds.
Add the eggs; beat into mixture.
Pour into buttered casserole and bake at 350\u00b0 for 30 minutes.
Heat water, milk, butter, salt, white pepper, sour cream and cream cheese to boiling in large saucepan.
Remove from heat. Stir in potato buds just until moistened.
Let stand about 30 seconds or until liquid is absorbed.
Whip with fork until fluffy.
Put potato mixture in 9 x 13 x 2-inch casserole dish.
Bake at 350\u00b0 for 30 minutes or put in crock pot, heat for 1 hour and serve from the crock pot.
Makes 18 to 20 servings.
Bring first 5 ingredients just to a boil.
Remove from heat and stir in Potato Buds and cottage cheese.
Mix well and put into casserole dish.
Dot with butter and sprinkle with grated cheese and paprika.
Bake at 350\u00b0 for 45 minutes to 1 hour or until hot.
Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.
ustard and salad dressings. Stir until smooth.
Put the potato cubes