Mashed Potato Casserole - cooking recipe

Ingredients

1 box Betty Crocker potato buds (other brands will not have same taste)
6 1/2 c. water
1 1/4 c. milk
1/2 c. butter
2 tsp. salt
1 tsp. white pepper
1 (4 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream

Preparation

Heat water, milk, butter, salt, white pepper, sour cream and cream cheese to boiling in large saucepan.
Remove from heat. Stir in potato buds just until moistened.
Let stand about 30 seconds or until liquid is absorbed.
Whip with fork until fluffy.
Put potato mixture in 9 x 13 x 2-inch casserole dish.
Bake at 350\u00b0 for 30 minutes or put in crock pot, heat for 1 hour and serve from the crock pot.
Makes 18 to 20 servings.