Potato Puff - cooking recipe

Ingredients

2 c. milk
2 c. water
2 tsp. salt
2 Tbsp. minced dried onions
4 Tbsp. butter or margarine
4 c. Betty Crocker Potato Buds
2 c. cottage cheese

Preparation

Bring first 5 ingredients just to a boil.
Remove from heat and stir in Potato Buds and cottage cheese.
Mix well and put into casserole dish.
Dot with butter and sprinkle with grated cheese and paprika.
Bake at 350\u00b0 for 45 minutes to 1 hour or until hot.