Honey Mustard Pork With Potato Salad - cooking recipe

Ingredients

None None Honey Mustard Pork
1/3 cup honey
3 cloves garlic, crushed
1 tbsp wholegrain mustard
6 None pork loin medallions
None None Potato Salad
1 lb fingerling potatoes
1 None small red onion, halved, thinly sliced
1 tbsp red wine vinegar
2 tbsp vegetable or olive oil
1/3 cup flat leaf parsley, coarsely chopped
None None Mixed greens, to serve

Preparation

Preheat oven to 425\u00b0F. Line a roasting pan with parchment paper.
Combine honey, garlic and mustard in a large bowl; add pork. Toss pork in sauce to coat evenly. Place pork on a wire rack in prepared pan. Bake for 25 mins or until glazed and cooked.
Meanwhile, make potato salad: Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10 mins or until tender. Drain. When cool enough to handle, cut potatoes into quarters. Combine potato and remaining ingredients in a large bowl. Season to taste.
Serve pork with potato salad and mixed greens.