Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Heat oven to 350\u00b0.
Make brownie mix as on package except bake 20 minutes.
Mix together other ingredients.
Pour over brownies. Bake until topping is set, 25 minutes.
Cool.
Spread with pie filling.
Squeeze the juice of the lemon over apple slices.
Mix together sugar, spices and apple slices.
Fill pie shell with this mixture and dot with 1/2 stick butter.
Pour half of the dry cake mix over apples.
Melt 1 stick of butter and pour over the cake mix.
Bake at 350\u00b0 for 45 minutes.
uty aluminum foil.
Line pie plate, 9 x 1 1
Pare and slice apples.
Sift dry ingredients together (sugar, salt and flour) and mix with apples.
Line pie pan (8 3/4 inch round by 1 3/4 inch deep) with pie crust, fill with apple mixture. Dot with butter.
For top mix dry pie crust mix, slivers of butter and sugar to taste.
Bake in very hot oven at 450 degrees for 15 minutes, reduce temperature to moderate oven 350 degrees and bake 45 minutes longer.
Prepare pie crusts according to box.
Cut apples.
Place in pie shell as they are cut.
Put a packet of Equal and a teaspoon of nutmeg and cinnamon for each layer.
Continue to layer the rest of the apples and seasoning.
After sealing the pie, brush the top crust lightly with milk.
Sprinkle a packet of Equal on the top. Preheat oven. Bake at 375\u00b0 (electric oven for 15 minutes). Bake the pie at 350\u00b0 for 45 minutes.
Cool briefly. Serve warm with vanilla ice cream or Cheddar cheese.
Put pie shell in pie plate.
Mix all other ingredients together.
Put pie shell on top.
Crimp edges.
Poke holes in top. Cook for 30 minutes at 350\u00b0.
o 400\u00b0.
Prepare pie crust mix as directed for
Cook chicken and let cool.
Cut into bite sizes.
Place in 13 x 9-inch pan.
Add peas and carrots after drained.
Dice 4 potatoes over top.
Add onion flakes, salt and pepper to taste, garlic salt and tarragon flakes.
Mix cream of chicken soup, 1 can water and broth from chicken.
Place pie crust on top.
Put 1 stick margarine on top.
Bake at 375\u00b0 for 1 hour.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Use only Betty Crocker Potato Buds. Make only 1
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
Serve warm.
Note: This recipe doubles very well. Every time
Heat oven to 450\u00b0.
Prepare pastry for 1-crust pie as directed on package, except roll dough into rectangle, 12 x 9 inches.
Cut rectangle into 12 (3-inch) squares; prick with fork.
Bake on ungreased baking sheet 6 to 8 minutes or until light brown.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
ooker with cooking spray; Spoon pie filling into cooker; spread evenly
Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
Pour chicken mixture into a 13 by 9 inch pan.
Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.