Quick Chicken Pot Pie - cooking recipe

Ingredients

1 boxed Betty Crocker pie shell
1 lb. cooked chicken pieces
1 1/2 bags frozen country vegetables
1 can cream of chicken soup

Preparation

Put pie shell in pie plate.
Mix all other ingredients together.
Put pie shell on top.
Crimp edges.
Poke holes in top. Cook for 30 minutes at 350\u00b0.