Mix a Betty Crocker fudge brownie mix as directed.
Put in a regular-size muffin tin.
Fill 2/3 full and press 1 small Reese's cup into the center.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 cupcakes.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
ome out good, but the Betty Crocker does come out the best
Use only Betty Crocker Potato Buds. Make only 1
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
Heat oven to 350\u00b0F
Grease dome pan and bottom of insert with shortening.
Make brownie mix as directed on package using water, oil and eggs.
Pour batter into dome pan to fill like; lock insert pan into place.
Bake 35 - 40 minutes.
Cool 20 minutes; remove insert pan. Completely cool cake in dome pan before filling, about 1 hour. (For easier filling, freeze cooled cake 30 minutes if desired.).
In medium bowl, mix cream cheese, peanut butter and powered sugar with spoon until smotth. Spoon mixture to top of cake.
Invert ...
Serve warm.
Note: This recipe doubles very well. Every time
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
abels to make sure each recipe ingredient is gluten free. Products
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
hour.
Carefully spread fudge topping evenly over the cake
Melt jar of hot fudge and pour that over the
Mix and bake fudge brownie mix according to directions on box. Mix Baker's coconut long shreds with the Eagle Brand milk. Spread mixture over baked brownies. Cover entire top with chocolate fudge frosting. Very rich. Enjoy!
Spray desired pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of applesauce for the vegetable oil. Bake and cool as directed.
Frost cake with your choice of Betty Crocker light frosting.
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
\" x 4\" for thick fudge or 8\" x 8\" for
Heat oven to 370\u00b0.
Lightly grease cookie sheet.
Stir together brownie mix (dry), flour, oil, water and eggs in a large bowl.
Stir in candies.
Drop by scant 1/4 cupfuls 3 inches apart onto cookie sheet.
Bake 12 to 15 minutes or just until set and tops are dry.
Let stand 2 to 3 minutes before removing from cookie sheet.
Cool completely.
Makes about 15 large cookies.
Heat oven to 375\u00b0.
Lightly grease cookie sheet.
Stir together brownie mix (dry), flour, oil, water and eggs in large bowl.
Stir in chocolate chips.
Drop by large tablespoons or 1/4 cupfuls 3 inches apart onto cookie sheet.
Bake 12 to 15 minutes or just until set and tops are dry.
Let stand 2 to 3 minutes before removing from cookie sheet.
Cool completely.
Yields about 15 large cookies.
Heat oven to 375\u00b0.
Lightly grease cookie sheet.
Mix brownie mix (dry), flour, oil, water and eggs in large bowl.
Stir in peanut butter chips.
Drop dough by tablespoonfuls 2-inches apart, onto cookie sheets.
Bake 8 to 10 minutes.