Gluten Free Fudge Crinkles - cooking recipe

Ingredients
    1 (15 ounce) box Betty Crocker(R) Gluten Free devil's food cake mix
    1 (3 1/2 ounce) box gluten free chocolate flavor instant pudding and pie filling mix (4-serving size box)
    1/2 cup butter, melted
    1 egg
    1/4 cup water
    1 teaspoon gluten free vanilla
    sugar
Preparation
    Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
    Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
    Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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