Mix a Betty Crocker fudge brownie mix as directed.
Put in a regular-size muffin tin.
Fill 2/3 full and press 1 small Reese's cup into the center.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 cupcakes.
nsert with shortening.
Make brownie mix as directed on package
Heat oven to 350\u00b0. Grease bottom of 13 x 9 pan or spray with cooking spray. Stir brownie mix, water, oil and eggs in bowl until blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted comes out clean. Cool about 1 hour. Frost with frosting; sprinkle with peanuts. Refrigerate while making cereal mixture.
Mix and bake fudge brownie mix according to directions on box. Mix Baker's coconut long shreds with the Eagle Brand milk. Spread mixture over baked brownies. Cover entire top with chocolate fudge frosting. Very rich. Enjoy!
Heat oven to 375\u00b0.
Lightly grease cookie sheet.
Stir together brownie mix (dry), flour, oil, water and eggs in large bowl.
Stir in chocolate chips.
Drop by large tablespoons or 1/4 cupfuls 3 inches apart onto cookie sheet.
Bake 12 to 15 minutes or just until set and tops are dry.
Let stand 2 to 3 minutes before removing from cookie sheet.
Cool completely.
Yields about 15 large cookies.
x 2 pan. Stir brownie mix, water, oil and eggs
ith paper liners.
Stir brownie mix, water, oil and eggs
Heat oven to 350\u00b0. Prepare brownie mix as directed on package except-bake 20 min. Beat vanilla, egg, milk and softened cream cheese in large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, 25 min. Cool 2 hours; spread with pie filling. Store in refrigerator.
ith cooking spray.
Make brownie mix following package directions on
Mix brownie batter according to package directions.
Fill paper-lined or foil lined muffin cups two-thirds full.
Remove wrappers from peanut butter cups.
Set one in each muffin cup and press down until batter meets the top edge of the candy.
Bake at 350\u00b0 for 20 to 25 minutes.
Heat oven to 350\u00b0.
Prepare brownie mix as directed on package, except bake 20 minutes.
Heat oven to 375\u00b0.
Lightly grease cookie sheet.
Mix brownie mix (dry), flour, oil, water and eggs in large bowl.
Stir in peanut butter chips.
Drop dough by tablespoonfuls 2-inches apart, onto cookie sheets.
Bake 8 to 10 minutes.
br>Combine pumpkin with the brownie mix in a large bowl
Spray cookie sheet with Pam.
Mix brownie mix, egg whites and yogurt.
Drop by rounded teaspoonful about 2 inches apart onto cookie sheet.
Bake 10 to 11 minutes or until top looks dry.
Cool 1 to 2 minutes and remove from cookie sheet.
Makes 4 dozen, approximately 80 calories and 1 gram of fat each.
Heat oven to 350\u00b0.
Line 24 muffin cups.
Blend brownie mix, chocolate
syrup,
water and eggs with spoon.
Fill cups 2/3 full. Drop 1 tablespoon Cream Cheese Filling on batter in each cup. Bake 20 to 25 minutes.
Do the instructions as told on the Box of Brownies (Except for pouring).
(PREHEAT TO WHAT IT SAYS).
Put HALF of the brownie MIX (not heated) in the glass pan!
Place 3 or 4 Kit Kats throughout the pan so that it is almost everywhere.
Use a spoon and push the kit-kats down so the brownie mix covers them.
Spread the brownie mix over the kit-kats, then pour the remaining brownie mix.
Pour as many M&M's onto the mix as possible || NOTE: Do not MIX AFTER THIS.
Put the brownies in the oven and wait 35-40 minutes.
Enjoy!
edium sized mixing bowl, combine brownie mix, oil, water and eggs
Heat oven to 350\u00b0.
Prepare brownie mix as directed on package except bake 20 minutes.
Beat vanilla, egg, milk and cream cheese in a large bowl until smooth.
Pour over baked brownie layer. Bake until topping is set, approximately 25 minutes.
Cool 2 hours.
Top with pie filling.
Store in refrigerator.
Cut in squares to serve.
large mixing bowl prepare brownie mix according to directions on
Prepare brownie mix as directed on package. Pour into greased 13 x 9-inch baking pan. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix until blended. Pour cream cheese mixture over brownie mixture. Cut through batter with knife several times for marbled effect. Bake at 350\u00b0 for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool. Cut into squares (about 24 squares). Prep time: 20 minutes. Baking time: 40 minutes.