Cherry-Cheese Brownie Bars - cooking recipe

Ingredients

1 pkg. (21.5 ounces) Betty Crocker fudge brownie mix
2 tsp. vanilla
1 egg
1 can (14 ounce) sweetened condensed milk
8 oz. cream cheese
1 can (21 ounce) cherry pie filling

Preparation

Heat oven to 350\u00b0. Prepare brownie mix as directed on package except-bake 20 min. Beat vanilla, egg, milk and softened cream cheese in large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, 25 min. Cool 2 hours; spread with pie filling. Store in refrigerator.