Brownie Bars - cooking recipe

Ingredients

1 (1 lb.) pkg. Betty Crocker fudge brownie mix
1/4 c. water
1/2 c. vegetable oil
2 eggs
1 tub Betty Crocker rich and creamy vanilla ready to spread frosting
3/4 c. salted peanuts, coarsely chopped
3 c. crisp rice cereal
1 c. peanut butter
1 (12 oz.) bag semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0. Grease bottom of 13 x 9 pan or spray with cooking spray. Stir brownie mix, water, oil and eggs in bowl until blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted comes out clean. Cool about 1 hour. Frost with frosting; sprinkle with peanuts. Refrigerate while making cereal mixture.