Low-Fat Brownie Cookies - cooking recipe

Ingredients

1 (21.5 oz.) pkg. Betty Crocker fudge brownie mix
2 egg whites
1/3 c. low-fat vanilla yogurt

Preparation

Spray cookie sheet with Pam.
Mix brownie mix, egg whites and yogurt.
Drop by rounded teaspoonful about 2 inches apart onto cookie sheet.
Bake 10 to 11 minutes or until top looks dry.
Cool 1 to 2 minutes and remove from cookie sheet.
Makes 4 dozen, approximately 80 calories and 1 gram of fat each.