ntil well blended.
Add cookie mix and flour; stir until
br>In large bowl, stir cookie mix, ground almonds, butter and
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
br>In large bowl, stir cookie mix, butter and egg until
inches apart on ungreased cookie sheets.
Bake for 8
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
Preheat oven to 350\u00b0.
Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
Stir in remaining cake mix, the nuts (if used), and chocolate chips.
Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
Bake 10-12 minutes or until edges are set (the centers will be soft).
Cool 1 minute, remove from cookie sheet to wire rack.
r>In large bowl, stir cookie base ingredients until soft dough
r>In large bowl, stir cookie mix, butter, egg, flour, 1
inch thickness. Cut with Christmas cookie cutters and arrange on the
br>In large bowl, stir cookie base ingredients until soft dough
br>In large bowl, stir cookie mix, butter, egg, flour and
ith cooking spray.
Place cookie mix in large bowl.
Heat oven to 350\u00b0F.
In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
Cool completely.
With a small strainer, sift powdered sugar over cooled cookies.
Store covered at room temperature.
arge bowl, cut butter into cookie mix, using fork or pastry
n large bowl, stir together cookie mix, pudding mix and flour
r>In large bowl, mix cookie mix and 1/2 teaspoon
o 350\u00b0F
Spray cookie sheets with cooking spray.
lender, place 1/2 cup cookie mix and the almonds; process
n large bowl, stir together cookie mix, crushed cookies and pecans