Pumpkin Streusel Cheesecake Bars (Cookie Mix) - cooking recipe
Ingredients
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Cookie Base
1 (17 1/2 ounce) package betty crocker oatmeal cookie mix
1/2 cup gingersnap cookie, crushed
1/2 cup pecans, finely chopped
1/2 cup cold butter or 1/2 cup margarine
Filling
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
2 tablespoons whipping cream
2 eggs
Toppings
1/3 cup chocolate fudge topping
1/3 cup caramel topping
Preparation
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Heat oven to 350\u00b0F
In large bowl, stir together cookie mix, crushed cookies and pecans.
Cut in butter, using pastry blender or fork, until mixture is crumbly.
Reserve 1 cup mixture for topping.
Press remaining mixture in bottom of ungreased 13x9-inch pan.
Bake 10 minutes.
Cool 10 minutes.
Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
Add remaining filling ingredients; beat until well blended.
Pour over warm cookie base.
Sprinkle with reserved topping.
Bake 35 to 40 minutes or until center is set.
Cool 30 minutes.
Refrigerate about 2 hours or until chilled.
Before serving, drizzle with chocolate and caramel toppings.
For bars, cut into 6 rows by 4 rows.
Store covered in refrigerator.
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