Mix a Betty Crocker fudge brownie mix as directed.
Put in a regular-size muffin tin.
Fill 2/3 full and press 1 small Reese's cup into the center.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 cupcakes.
Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
Let the cake cool completely and crumble in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
After mixing well roll into balls. Put in freezer for 30 minutes.
Melt chocolate almond bark as directed on package.
Roll cake ball into the melted chocolate bark and place on wax paper.
You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
Butter 9 x 13-inch pan.
Mix pudding with milk.
Add Cool Whip.
Pour 1/2 of mixture over crackers, then remaining pudding. Add another layer of crackers and refrigerate 1 hour.
Frost with Betty Crocker chocolate frosting.
00b0F.
To make the chocolate brownie topping, melt butter in a
Heat oven to 350\u00b0F.
Grease bottom only of rectangular baking pan, 13x9x2 inches.
Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour.
Frost with frosting.
Heat oven to 350\u00b0. Grease bottom of 13 x 9 pan or spray with cooking spray. Stir brownie mix, water, oil and eggs in bowl until blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted comes out clean. Cool about 1 hour. Frost with frosting; sprinkle with peanuts. Refrigerate while making cereal mixture.
nsert with shortening.
Make brownie mix as directed on package
small saucepan melt together chocolate and the 3 tablespoons butter
ith paper liners.
Stir brownie mix, water, oil and eggs
ith cooking spray.
Make brownie mix following package directions on
nch baking pan.
Stir brownie mix, oil, eggs, and water
ups salted peanuts for the chocolate pieces and chopped nuts. Before
Prepare the brownie mix as directed on the box.
Spread the brownie mixture over the prepared pie shell evenly.
Top with whole pecans evenly over the top.
Bake until crust is golden brown and a wooden pick inserted in the center of the pie comes out clean, about 35 to 40 minutes.
Serve warm and, if desired, with whipped cream or ice cream.
Heat oven to 350\u00b0.
Make brownie mix as on package except bake 20 minutes.
Mix together other ingredients.
Pour over brownies. Bake until topping is set, 25 minutes.
Cool.
Spread with pie filling.
Preheat oven to 350 degrees.
Grease (or use cooking spray) bottom of rectangular pan, 13 x 9 x 2 inches.
Stir brownie mix, water, oil and eggs in medium bowl until well blended.
Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
Cool completely;
frost with frosting.
Sprinkle with peanuts; refrigerate while making cereal mixture.
x 2 pan. Stir brownie mix, water, oil and eggs
Heat oven to 350\u00b0.
Line 24 muffin cups.
Blend brownie mix, chocolate
syrup,
water and eggs with spoon.
Fill cups 2/3 full. Drop 1 tablespoon Cream Cheese Filling on batter in each cup. Bake 20 to 25 minutes.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Heat oven to 350\u00b0. Prepare brownie mix as directed on package except-bake 20 min. Beat vanilla, egg, milk and softened cream cheese in large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, 25 min. Cool 2 hours; spread with pie filling. Store in refrigerator.