Chocolate Goody Bars - cooking recipe

Ingredients

1 pkg. (1 lb. 3.8 oz.) Betty Crocker fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tub BC Rich & Creamy vanilla ready-to-spread frosting
3/4 cup salted peanuts, coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 bag (12 oz.) Hershey's semi-sweet chocolate chips (2 cups)

Preparation

Preheat oven to 350 degrees.
Grease (or use cooking spray) bottom of rectangular pan, 13 x 9 x 2 inches.
Stir brownie mix, water, oil and eggs in medium bowl until well blended.
Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
Cool completely;
frost with frosting.
Sprinkle with peanuts; refrigerate while making cereal mixture.