00b0F.
Melt butter in bundt pan in oven.
Spray
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
nd flour a 10 inch Bundt Pan. (Do not use spray
50\u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour
Beat cake mix, pudding mix, oil, water and orange juice.
Add eggs, one at a time, beat on high for 2 minutes.
Remove about 1/4 to 1/3 of batter to smaller bowl and set aside.
Add 3/4 cup Hershey's syrup to large batter and beat until mixed.
Pour into well-greased and floured Bundt pan.
Take reserved batter and pour onto chocolate batter, keeping away from sides and tube.
Can substitute other pudding flavors, such as banana or chocolate. Bake at 350\u00b0 for 45 to 60 minutes.
Test for doneness.
50\u00b0F Grease 12 cup bundt cake pan with shorting and lightly
lour 12-cup fluted tube (bundt cake) pan.
In large bowl
Preheat oven to 350\u00b0.
Generously grease and flour a Bundt cake pan.
In a mixing bowl, put cake mix, instant pudding, 4 eggs, oil and Coke.
Blend for 3 minutes or until batter is smooth.
Add lemon flavor.
Put in pan and bake for 45 minutes. Use toothpick to test for doneness.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
12-cup bundt pan.
Prepare cake mix according to package
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
12-cup tube cake pan.
Make cake batters as directed
lour, 12 cup fluted tube (bundt cake) pan.
In large bowl
Grease Bundt cake pan.
Coat with powdered sugar.
Add nuts in bottom of pan.
Mix cake mix, oil, eggs and water.
Mix well and add cake frosting, mixing well again.
Pour in pan and bake at 350\u00b0 for 55 minutes.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
reased and floured 10-inch bundt pan.
Bake at 325
In one bowl, combine all ingredients except frosting.
Beat with mixer at high speed for 2 minutes.
Grease and flour medium size (9 cup) Bundt pan and pour in batter.
(This will give a high cake; larger pans will give a flatter cake.)
Bake at 350\u00b0.
Test at 45 minutes and then every 5 minutes until done.
Cool in pan 10 minutes, then turn out on rack.
If frosted while warm, frosting will melt to sort of a glaze.
Equally good frosted when cool.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Preheat oven to 350\u00b0. Spray Bundt pan with cooking spray. Mix all ingredients together, using an electric mixer. Pour into pan. Bake at 350\u00b0 for 45 minutes to 1 hour. Check with toothpick for doneness. Let cool for 10 to 15 minutes. Loosen sides and invert on cake plate. Before serving, drizzle caramel topping on top and sprinkle with nuts.