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Best Zucchini Brownies Ever

Cream sugar & margarine. Add eggs and vanilla.
Add remaining ingredients. Stir in shredded zucchini last.
Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
Bake @ 350 for 25 to 30 minutes.

The Best Zucchini Fritters Ever

In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.

The Best Zucchini Dip Ever

Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.

Best Hot Cocoa Ever! And Real Whipped Cream!

ith a little whipped cream (recipe follows) or cinnamon on top

Diz'S Best Spinach Quiche Ever! (Vegan)

dd the onions, mushrooms, and zucchini. Caramelize for about 10 minutes

Zucchini Brownies

ugar mixture.
Fold in zucchini (& nuts if you wish; I

Best Low Fat Chocolate Zucchini Bread Ever!

Preheat oven at 350\u00b0.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.

Black Bottom Zucchini Brownies

ny liquid from the shredded zucchini, add and mix until completely

Zucchini Brownies

ugar mixture. Fold in the zucchini and walnuts. Spread evenly into

Frosted Zucchini Brownies

xtract and mix batter. Fold zucchini and nuts into batter; pour

Fudgy Zucchini Brownies

o dry ingredients; stir in zucchini and walnuts.
Divide batter

Zucchini Brownies (Vegan)

it moistens up with the zucchini. However, if necessary, add a

Frosted Zucchini Brownies

Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
Cool 30 minutes.
For frosting, melt butter in a saucepan on medium heat.
Stir in sugar and milk, and bring to a boil, stirring frequently.
Boil and stir 1 minute, then remove from heat.
Stir in chocolate chips and marshmallows until melted.
Add vanilla and quickly spread over brownies.
Sprinkle with walnuts if desired.

Zucchini Brownies

Preheat oven to 350\u00b0.
Sift flour, cocoa, baking soda, salt and cinnamon together in a medium bowl, set aside.
In a large bowl, beat together oil, sugar, eggs and vanilla.
Add dry ingredients alternately with buttermilk and zucchini.
Mix with electric mixer or by hand until will blended, about 2 minutes. Pour into greased and floured 10 x 15-inch baking pan.
Top with chocolate chips and pecans.
Bake 20 to 25 minutes until brownies test done.
Cut into pieces.

Zucchini Brownies

Whisk first 5 ingredients well.
Add Brownie mix, stirring well.
Fold in chips and nuts.
Spread in jelly roll pan and bake according to box directions. Brownies will appear \"wet\" but will test done.

Moistest Sugar-Free Zucchini Muffins Ever

mix until well combined. Add zucchini and vanilla extract; mix well

Zucchini Brownies

Stir together and spread in greased 9 x 13-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Brownies are very moist and delicious.

Best Zucchini Bread

Beat eggs until fluffy; add oil, sugar, zucchini, nuts and vanilla. Mix well. Add flour and cinnamon; pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour or until done; cool for 15 minutes. Remove and cool on a rack.
Best when 2 to 3 days old. Can be frozen.

Double Chocolate Zucchini Brownies

Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
Add flour through cinnamon and stir until a thick batter forms.
Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
Bake at 350\u00b0F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
Cut into squares and enjoy!

Best Cake Brownies

omes out clean (top of brownies will still appear wet).

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