Best Low Fat Chocolate Zucchini Bread Ever! - cooking recipe

Ingredients

1 cup whole wheat flour
1/2 cup unbleached flour
1/2 cup sugar
1/2 cup Splenda granular (or similar)
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
1 cup zucchini, unpeeled and grated
1/4 cup nonfat sour cream
1 egg white, whipped

Preparation

Preheat oven at 350\u00b0.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.