Best Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
2 c. grated zucchini
1 tsp. vanilla
1 c. walnuts
3 c. flour
1 Tbsp. cinnamon

Preparation

Beat eggs until fluffy; add oil, sugar, zucchini, nuts and vanilla. Mix well. Add flour and cinnamon; pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour or until done; cool for 15 minutes. Remove and cool on a rack.
Best when 2 to 3 days old. Can be frozen.