Best Cake Brownies - cooking recipe

Ingredients

Brownies
1/2 cup butter, softened
1 cup sugar
4 eggs
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon salt
Glaze
1 cup sugar
1/3 cup butter
1/3 cup milk
2/3 cup semi-sweet chocolate chips
2/3 cup miniature marshmallow

Preparation

In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in the chocolate syrup and vanilla.
Add the flour and salt until blended.
Pour into a greased 15x10x1-inch baking pan.
Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean (top of brownies will still appear wet).
Cool on a wire rack for 15-20 minutes.
Meanwhile, in a small saucepan, combine 1 cup sugar, 1/3 cup butter, and 1/3 cup milk.
Bring to a boil; boil until the sugar is dissolved.
Remove from heat and stir in chocolate chips and marshmallows until melted.
Pour over the brownies and quickly spread evenly.
Refrigerate for 5 minutes before cutting.